Internship Experiences
My clinical nutrition experience includes ten weeks at a community hospital, two weeks of which are staff relief, and two weeks at the Children's National Medical Center.
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My food service experience includes six weeks at the continuing care facility, Riderwood, and three weeks in college dining on the University of Maryland at College Park campus.
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My community nutrition experience includes rotations at five different facilities: One week at a county-based aging office, one week at a clinical nursing home, two weeks at a community food bank, one week at a renal center, and one week in a county-based school lunch program.
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Technology experiences include a five week rotation at the Center for Nutrition Policy and Promotion (CNPP), three weeks at the International Food an Information Council (IFIC), and two weeks at a Food Stamp Nutrition Education (FSNE) office.
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